【個室居酒屋】 海鮮と日本酒 木村菴 本厚木本店

[Appetizer] 2 kinds of seasonal obanzai

Two seasonal obanzai dishes, made with seasonal ingredients and prepared with meticulous care.Enjoy the comforting, gentle flavors along with the delicious tastes of each season.

[Pre-Dish] Japanese-style salad with aged prosciutto and seasonal vegetables

The rich flavor of carefully aged prosciutto and the freshness of seasonal vegetables are combined on one plate.This colorful salad features a Japanese-inspired flavor profile, with a harmonious balance of saltiness and the sweetness of the vegetables.

[Seasonal Fish] Chef's Selection: 5 Kinds of Sashimi Platter Featuring Fresh Fish Directly Sourced from the Source and Bluefin Tuna

The head chef has carefully selected fresh seasonal fish and bluefin tuna boasting a rich, savory flavor, all presented in a luxurious five-item platter.Enjoy the bounty of the sea, unique to that day, in a colorful and delightful dish.

[Exquisite Item] Soft and fluffy rolled omelet with real snow crab and fresh seaweed

This dish features a luxurious combination of flavorful snow crab and fragrant fresh seaweed, all simmered in a rich broth until tender and succulent.Each bite releases the sweet flavor of crab and the rich aroma of the sea, making this a truly exquisite and refined dish.

[Exquisite Item] Whole Kinki (rockfish) from Hokkaido, simmered in a flavorful broth.

High-quality rockfish from Hokkaido, coated in rich fat, is simmered slowly in a special broth that enhances the natural flavor of the ingredients.This is a luxurious simmered dish featuring plump, tender flesh infused with a flavorful broth.

[Grilled Dish] Teppanyaki Steak of Japanese Black Wagyu Beef Misuji (shoulder clod) ~Served with sansho pepper and rock salt~

Enjoy the finely textured, elegantly sweet misuji cut of Japanese Black Wagyu beef, served sizzling hot on a griddle.The refreshing aroma of sansho pepper and rock salt further enhances the deep, inherent flavor of the Wagyu beef.

[Meal] Luxurious seafood hot pot rice with snow crab and salmon roe, made with Koshihikari rice from Uonuma.

We've combined the rich sweetness of Uonuma-grown Koshihikari rice with the delicate flavor of real snow crab, and cooked it to perfection.This blissful earthenware pot rice dish, finished with a generous garnish of glossy salmon roe, allows you to fully savor the bounty of the sea.

【Sweet taste】 Seasonal dessert

Enjoy the lingering flavors of the course slowly, accompanied by sweets that reflect the essence of the season.