【個室居酒屋】 海鮮と日本酒 木村菴 本厚木本店

[Appetizer] Small seasonal dish

A seasonal small dish that showcases the bounty of the season.Enjoy the start of the course while experiencing the changing seasons.

[Appetizer] Japanese-style organic vegetable salad with homemade dressing

Fresh, organic vegetables in a colorful presentation.The refreshing aroma and spiciness of our homemade wasabi soy sauce dressing enhance the sweetness of the ingredients.

[Sashimi] Assortment of 2 kinds of fresh sashimi ~using seasonal fish~

We carefully select two of the best seasonal fish of the day from the fresh fish delivered from various regions.Enjoy the texture created by its freshness and the rich flavor unique to seasonal fish.

[Specialty] The ultimate rolled egg overflowing with dashi ☆ Our specialty

Each roll is carefully wrapped to a fluffy texture, allowing it to absorb plenty of broth.This is our restaurant's signature dish, where the rich broth spills out with every bite, and the gentle sweetness of the egg spreads throughout your mouth.

[Grilled Dish] Teppanyaki of Oyama Chicken

We grill flavorful Ooyama chicken to perfection on a sizzling hot plate.Enjoy the springy texture and the juicy flavor that bursts forth with every bite.

[Fried Food] Chicken Nanban made with local free-range chicken ~with homemade tartar sauce♪~

Flavorful local chicken is deep-fried until crispy and then generously coated in a special sweet and sour sauce.This appetizing dish is enjoyed with a mild and rich homemade tartar sauce.

[Meal] Seafood rice

The delicious flavors of the seafood are locked in and the rice is simmered until tender in a flavorful broth.With just one bite, the rich flavor and fragrant aroma of seafood spread throughout your mouth, making it the perfect dish to finish off your meal.

[Sweetness] Dessert

Enjoy the lingering flavors of the course slowly, accompanied by sweets that reflect the essence of the season.

*You can add beer for an additional 500 yen!

※ ★ Same-day reservation is OK ♪