【個室居酒屋】 海鮮と日本酒 木村菴 本厚木本店

[With tip] Seasonal small bowl

A seasonal small dish that showcases the bounty of the season.Enjoy the start of the course while experiencing the changing seasons.

[Appetizer] Japanese-style organic vegetable salad with homemade dressing

Fresh, organic vegetables in a colorful presentation.The refreshing aroma and spiciness of our homemade wasabi soy sauce dressing enhance the sweetness of the ingredients.

[Sashimi] Assortment of 3 kinds of fresh fish delivered directly from the source, including bluefin tuna ~using seasonal fish~

A three-item platter featuring fresh seasonal fish delivered directly from the source, combined with richly flavorful bluefin tuna.We carefully select the most delicious fish of the season, allowing you to savor the exceptional flavor that only freshness can provide.

[Exquisite Item] Soft and fluffy rolled omelet with fresh seaweed and whitebait ☆ Our specialty

Fresh seaweed and whitebait are added, and the rice is soaked in plenty of broth to make it plump and tender.This is our restaurant's proud specialty, where the aroma of the sea and the gentle aftertaste of the broth spread in your mouth with every bite.

[Grilled Dish] Teppanyaki of Oyama Chicken

We grill flavorful Ooyama chicken to perfection on a sizzling hot plate.Enjoy the springy texture and the juicy flavor that bursts forth with every bite.

[Fried food] Fluffy conger eel tempura with matcha salt

Plump and tender conger eel is lightly coated in a crispy batter and deep-fried.Enjoy the refined flavor and delicate texture, paired with fragrant matcha salt.

[Exquisite Item] Plum and Shiso Tempura of Mio Chicken

The moist and tender Mio chicken is deep-fried in tempura batter with refreshing plum and fragrant shiso leaves.This exquisite dish features a light and refreshing flavor, with the refined umami of chicken harmonizing perfectly with the moderate acidity of plums.

[Food] Seared brisket sushi (rare cut) with salmon roe.

(You can add sea urchin-topped meat sushi for an additional 500 yen♪)

Lightly seared brisket, a rare cut of beef with a rich umami flavor, is used to create a luxurious meat sushi.The melting sweetness of the fat and the saltiness of the salmon roe combine in this perfect final piece.

[Sweetness] Dessert

Enjoy the lingering flavors of the course slowly, accompanied by sweets that reflect the essence of the season.

※ ★ Same-day reservation is OK ♪